Purple corn grows in the Andes of Peru at 3000 m.a.s.l., the fruit is having a deep purple and intense coloration and this variety was originated from the species called “Kculli”. It is known since pre-Inca time and it has been represented in different ceramic objects from the Mochica culture. Today, a drink and a highly prized and consumed porridge are well-known for their healing and nourishing properties, we are talking about chicha morada (purple corn beverage) and mazamorra morada (purple corn pudding), which are not only appreciated for being very popular delicacies but also for its nutraceutical content.
Grain and cob, contains between 7.7 to 13% protein, oil 3.3%, and 61.7% starch.
It also contains phosphorus, iron, vitamin A, riboflavin, niacin, ascorbic acid and anthocyanins.
Studies conducted in Japan on the purple corn have found that the major benefits of purple corn is to be one of the world's most powerful antioxidant as it inhibits bad cholesterol and enhances circulation.
Its characteristic colorant the anthocyanin, cyanidin-3-b-glucose, is found both in the grains and on the cob. This natural colorant is a potential health benefit, because it is a rich antioxidant with proven medicinal properties worldwide, including:
• It promotes the reduction of cholesterol and low blood pressure
• It stabilizes and protects the capillary arteries
• It fights obesity and diabetes
Purple corn properties are varied and among them, we may find that:
• Its high content of anthocyanin - purple blue pigment - is a powerful natural antioxidant, which prevents the degeneration of some cells, therefore, helps in preventing cancer.
• Purple corn contains phytonutrients, which protect the body from the impact of the environment, they strengthen the body immunity and protect against carcinogens.
• When eating this corn, it also protects us from other degenerative diseases such as arteriosclerosis, diabetes and arthritis.
• It is also indicated to reduce blood pressure and blood cholesterol.
Purple Corn medicinal presentations to use:
• It is consumed in capsules that help regulate blood pressure without side effects, has antioxidant capacity and the effect of neutralizing free radicals.
• Concentrated purple corn, both cob and grain as micro pulverized powder.
• Extract derived from purple corn cob.
• It is offered whole purple corn in bags, cobs in bags and grains in bags, ready for consumption.
Purple Corn (Zea Mays)
